A few of the new hats listed in the shop this morning. I hope that you like them!
Wednesday, March 20, 2013
Monday, March 18, 2013
jammin'
A little pick-me-up snack after school today. This jam never lasts long in our house, it is a family favourite for sure. The recipe I've adapted from one I found here but I've cut the sugar in half and added a splash of lemon juice. The jam is still plenty sweet and thickens up nicely to spread on toast. I like the idea of warming up the sugar first which is a good idea if you are using organic sugar as it tends to be slightly more granular. Yum!
Oh, and yes, that is hot chocolate on the stove. Spring is only around the corner according to the calendar but everything is snow-covered here once again. Here is a good source for this deliciousness! (And here, too!)
Friday, March 15, 2013
S A L E
In anticipation of some new hats I have coming to the shop soon, I am going to sell off the remainder of my current knot hats. The new hats I have coming will feature some new fabrics and a new style. I used to make my older hats on my sewing machine and the new hat I designed to make using my serger. While the older style was longer-wearing, it was a little too labour intensive for the price point at which I was offering it, and unfortunately the design did not carry over well to the serger.
Having said that, I do love the new style I have coming, and it is nice to freshen things up a little from time to time. So stay tuned, and for now, enjoy the last few Baby-Grow Organic Hats I have in stock at 25% off. (All in my shop of course!)
Having said that, I do love the new style I have coming, and it is nice to freshen things up a little from time to time. So stay tuned, and for now, enjoy the last few Baby-Grow Organic Hats I have in stock at 25% off. (All in my shop of course!)
Monday, March 11, 2013
A sample of a few tops and bottoms I just added to the shop. They certainly add a splash of colour don't they! I have a few new infant knotted hats and blanket to photograph and post soon I hope.
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