Chocolate-Covered Granola Clusters
Ingredients
1 cup of dry mix made up of equal parts of the following: sunflower seeds, hemp hearts, toasted oats, gluten-free cereal o's, raisins, and dried cranberries.
1/2 cup of Camino organic / fair trade chocolate chips (1/2 dark, 1/2 semi-sweet)
Directions
1. Toss dry ingredients together in a bowl.
2. In a double boiler (or in a heavy bowl nestled on top of a pot of simmering water), melt chocolate chips. Mix in cinnamon, vanilla extract and sea salt.
3. Once melted, stir in the dry ingredients, remove from heat and spread out onto a baking sheet lined with parchment paper. Pop in the freezer for about 20 minutes, then scrape cooled mixture off of parchment and crumble into a bowl.
4. Store at room temperature in a sealed container to retain freshness, if they last that long!
Makes close to 2 cups of mix.
1. Toss dry ingredients together in a bowl.
2. In a double boiler (or in a heavy bowl nestled on top of a pot of simmering water), melt chocolate chips. Mix in cinnamon, vanilla extract and sea salt.
3. Once melted, stir in the dry ingredients, remove from heat and spread out onto a baking sheet lined with parchment paper. Pop in the freezer for about 20 minutes, then scrape cooled mixture off of parchment and crumble into a bowl.
4. Store at room temperature in a sealed container to retain freshness, if they last that long!
Makes close to 2 cups of mix.